Avocado Toast With Smoked Salmon And Poached Egg Recipe

Name: Avocado Toast With Smoked Salmon And Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Ripe Medium Sized Avocado; 1/2 teaspoons Lemon Juice; 2 pinches Kosher Salt; 2 pinches Black Pepper; 2 pinches Red Pepper Flakes; 1 slice Bread, Toasted; 3 ounces, weight Smoked Salmon Slices; 1 Tablespoon White Vinegar; 1 whole Egg; Chopped Cilantro To Garnish

Servings: persons

1/2 Ripe Medium Sized Avocado
1/2 teaspoons Lemon Juice
2 pinches Kosher Salt
2 pinches Black Pepper
2 pinches Red Pepper Flakes
1 slice Bread, Toasted
3 ounces, weight Smoked Salmon Slices
1 Tablespoon White Vinegar
1 whole Egg
Chopped Cilantro To Garnish

1
In a small bowl, mash the avocado with the lemon juice, salt, black pepper and red pepper flakes. Spread the avocado mash over the toasted bread and place the smoked salmon slices on top.
2
Fill a pot 3/4 full of water and bring to a rolling boil. Pour in the vinegar and slightly lower the heat. Crack the egg into a small bowl. Take a spoon and swirl it around quickly in the pot to make a whirlpool in the water. Slowly pour the egg into the center of the whirlpool. The movement of the whirlpool will help the egg form but you can also use a spoon to help it along. After about 2-3 minutes, use a slotted spoon to remove the egg. Gently blot it dry with a paper towel and place on top of the toast.
3
Sprinkle the kosher salt and black pepper over the egg. Garnish with the chopped cilantro and serve immediately.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Ripe Medium Sized Avocado, 1/2 teaspoons Lemon Juice, 2 pinches Kosher Salt, 2 pinches Black Pepper, and more.

Yes, Avocado Toast With Smoked Salmon And Poached Egg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Toast With Smoked Salmon And Poached Egg

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