Avocado Toast With Smoked Salmon And Poached Egg

Name: Avocado Toast With Smoked Salmon And Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Ripe Medium Sized Avocado; 1/2 teaspoons Lemon Juice; 2 pinches Kosher Salt; 2 pinches Black Pepper; 2 pinches Red Pepper Flakes; 1 slice Bread, Toasted; 3 ounces, weight Smoked Salmon Slices; 1 Tablespoon White Vinegar; 1 whole Egg; Chopped Cilantro To Garnish

Servings: persons

1
In a small bowl, mash the avocado with the lemon juice, salt, black pepper and red pepper flakes. Spread the avocado mash over the toasted bread and place the smoked salmon slices on top.
2
Fill a pot 3/4 full of water and bring to a rolling boil. Pour in the vinegar and slightly lower the heat. Crack the egg into a small bowl. Take a spoon and swirl it around quickly in the pot to make a whirlpool in the water. Slowly pour the egg into the center of the whirlpool. The movement of the whirlpool will help the egg form but you can also use a spoon to help it along. After about 2-3 minutes, use a slotted spoon to remove the egg. Gently blot it dry with a paper towel and place on top of the toast.
3
Sprinkle the kosher salt and black pepper over the egg. Garnish with the chopped cilantro and serve immediately.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Ripe Medium Sized Avocado, 1/2 teaspoons Lemon Juice, 2 pinches Kosher Salt, 2 pinches Black Pepper, and more.

Yes, Avocado Toast With Smoked Salmon And Poached Egg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!