How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Taco Dip?

You need 14 ingredients. The key ingredients include: 1 can (16 ounces) refried beans, 1 cup sour cream, 2/3 cup mayonnaise, 1 envelope taco seasoning, and more.

Is Avocado Taco Dip suitable as snacks & appetizers?

Yes, Avocado Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Taco Dip Recipe

Name: Avocado Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) refried beans; 1 cup sour cream; 2/3 cup mayonnaise; 1 envelope taco seasoning; 1 can (4 ounces) chopped green chilies, drained; 4 medium ripe avocados, halved, pitted and peeled; 2 teaspoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1 cup shredded sharp cheddar cheese; 1/2 cup thinly sliced green onions; 1/2 cup chopped fresh tomato; 1 can (2-1/4 ounces) sliced ripe olives, drained; Tortilla chips

Avocado Taco Dip

Eats Now Editorial Team · 647 kcal · Snacks & Appetizers

Avocado Taco Dip – a delicious recipe with beans, sour cream, mayonnaise, taco, green chilies, avocados. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado Taco Dip

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