Mexicn Bean Dip Recipe

Name: Mexicn Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small minced onion; 2 cans pinto (or other white); beans.; 3 tbs salsa; 2 tbs tomato puree; 2 tbs taco seasoning; 1 tsp salt; 1 tsp sugar; 1 tsp cayenne pepper; 8-10 oz sour cream; 3 tbs cream cheese; Shredded sharp cheddar cheese; Small green pepper, small tomato, small red onion, scallions

Servings: persons

1 small minced onion
2 cans pinto (or other white)
beans.
3 tbs salsa
2 tbs tomato puree
2 tbs taco seasoning
1 tsp salt
1 tsp sugar
1 tsp cayenne pepper
8-10 oz sour cream
3 tbs cream cheese
Shredded sharp cheddar cheese
Small green pepper, small tomato, small red onion, scallions

1
1st layer -
2
Drizzle small amount of oil in saucepan, add chopped onion & brown lightly. Add beans,salsa,puree,taco seas. salr,sugar, cayenne pepper. Mash until smooth. Spread on bottom of casserole dish & let cool completely.
3
LAYER 2
4
Combine sour cream & cream cheese.
5
Mix until smooth, spread over bean mixture.
6
LAYER 3
7
Sprinkle layer of shredded cheddar cheese
8
LAYER 4
9
Chop into small pieces -green pepper, tomato, red onion,scallions. Cover the cheese layer with the veggies.
10
Cover casserole & chill.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small minced onion, 2 cans pinto (or other white), beans., 3 tbs salsa, and more.

Yes, Mexicn Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mexicn Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions