Beef Dip

1. 1

   Combine all ingredients in a heavy pot or dutch oven. Stir lightly to combine seasoning with the liquid.

2. 2

   Cover and bake in a 275 degree oven* for 5 to 6 hours, or until meat is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it's tender!**

3. 3

   Remove from oven. With two forks, completely shred all meat, leaving no large chunks behind. Serve immediately, or keep warm over a simmer on the stove.

* Per serving · 4 servings · Values may vary.

No additional tips available.