Avocado Surimi Sandwiches

1. 1

   Nuke or fry the bacon crispy.

2. 2

   Cool.

3. 3

   Spread split sides of rolls with softened butter and a dash of pepper.

4. 4

   Grill the bread, butter side down, on griddle or large frying pan.

5. 5

   Cool.

6. 6

   In bowl, combine the surimi, lemon juice, dill, mayo, salt and pepper.

7. 7

   Spread mixture on rolls, top with avocado, close the sandwich with the top roll.

8. 8

   Serve with fresh chilled melon and seedless grapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.