How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Stuffed Yams?

You need 10 ingredients. The key ingredients include: 4 (8 ounce) yams, 1 medium red bell pepper, seeded and diced, 2 avocados - peeled, pitted, and mashed, 1/4 cup chopped fresh cilantro, and more.

Is Avocado Stuffed Yams suitable as general?

Yes, Avocado Stuffed Yams falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado Stuffed Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Stuffed Yams Recipe

Name: Avocado Stuffed Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) yams; 1 medium red bell pepper, seeded and diced; 2 avocados - peeled, pitted, and mashed; 1/4 cup chopped fresh cilantro; 1/4 cup olive oil; 2 green onions, sliced; 1/2 teaspoon ground cumin; 3 tablespoons lime juice; salt and ground black pepper to taste; 1 cup shredded Cheddar cheese

Try this homemade Avocado Stuffed Yams recipe the whole family will love. Made with yams, red bell pepper, avocados and fresh cilantro. Easy step-by-ste…

This Avocado Stuffed Yams relies on simple, everyday ingredients such as (8 ounce) yams, chopped fresh cilantro, olive oil and green onions, sliced. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Stuffed Yams

Tips for the best results

Variations & substitutions

My Personal Notes

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