Hoppin' John Recipe

Name: Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 cup brown rice; ½ cup chopped onion; 1 clove garlic, minced; 3 cups water; 1 cup dried black-eyed peas; 1 bay leaf; 1 packet Goya ham seasoning; 1 beef bouillon cube; 1 teaspoon cajun seasoning

Servings: persons

vegetable oil cooking spray
1 cup brown rice
½ cup chopped onion
1 clove garlic, minced
3 cups water
1 cup dried black-eyed peas
1 bay leaf
1 packet Goya ham seasoning
1 beef bouillon cube
1 teaspoon cajun seasoning

1
Spray the bottom of a 4 or 6 quart/liter pressure cooker with vegetable cooking spray, then saute chopped onion, rice, and garlic for 2 minutes.
2
Add water, blackeye peas, and seasonings.
3
Bring to a boil.
4
Secure lid on pressure cooker, bring to pressure (15 psi), lower heat, and cook under pressure for 15 minutes.
5
Remove from heat, allow pressure to drop for 10 minutes, then release remaining pressure according to manufacturer's directions.
6
Carefully open cooker, fluff rice mixture with fork, and serve.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil cooking spray, 1 cup brown rice, ½ cup chopped onion, 1 clove garlic, minced, and more.

Yes, Hoppin' John falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John

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