Layered Frittata With Spinach, Tomatoes, and Nicoise Olives Recipe

Name: Layered Frittata With Spinach, Tomatoes, and Nicoise Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil (plus more for brushing); 1 yellow onion, thinly sliced; salt; fresh ground black pepper; ½ cup nicoise olive, pitted and chopped; 12 lb fresh spinach, chopped; 6 plum tomatoes, seeded, cut into 1/2-inch strips; 12 eggs, lightly beaten with; 1 teaspoon salt; ½ cup grated provolone cheese (aged); 2 ounces goat cheese, crumbled; finely chopped flat leaf parsley (to garnish)

Servings: persons

1 tablespoon olive oil (plus more for brushing)
1 yellow onion, thinly sliced
salt
fresh ground black pepper
½ cup nicoise olive, pitted and chopped
12 lb fresh spinach, chopped
6 plum tomatoes, seeded, cut into 1/2-inch strips
12 eggs, lightly beaten with
1 teaspoon salt
½ cup grated provolone cheese (aged)
2 ounces goat cheese, crumbled
finely chopped flat leaf parsley (to garnish)

1
["Preheat oven to 400 degrees.", "In deep, 10"" non-stick, ovenproof skillet, over medium heat, warm 1 tbsp oil.", "Add onion, salt and pepper; cook 10-12 minutes.", "Stir in olives; transfer to small bowl.", "Add spinach, salt and pepper to pan; cook 2-4 minutes.", "Transfer to separate bowl.", "Add tomatoes, salt and pepper to pan, cook 2-3 minutes.", "Spread tomatoes across pan bottom.", "Pour one third of eggs on top, cook 1-2 minutes.", "Top with spinach and cheeses.", "Pour half of remaining eggs over cheeses; cook 2-3 minutes.", "Spread onion mixture on top.", "Pour remaining eggs over onion mixture; cook 2-3 minutes, using rubber spatula to lift cooked edges and allow uncooked eggs to flow underneath.", "Place skillet in oven and bake 10-15 minutes on until eggs are set and top is browned.", "Garnish with parsley and serve."]

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil (plus more for brushing), 1 yellow onion, thinly sliced, salt, fresh ground black pepper, and more.

Yes, Layered Frittata With Spinach, Tomatoes, and Nicoise Olives falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Frittata With Spinach, Tomatoes, and Nicoise Olives

How did you like this recipe?

Frequently Asked Questions