Avocado Stuffed Deviled Eggs

1. 1

   Place eggs in a medium pot,cover with cold water.Bring the water to a boil.When the water is boiling hard,cover the pot and remove from heat.

2. 2

   Let the eggs sit ,covered for about 12 minutes.

3. 3

   Rinse the eggs under cold water and peel.Cut eggs in half lengthwise and scoop out the yolks.

4. 4

   Mash 1/2 of a medium avocado with a fork,mix in lemon juice.Mash the yolks with a fork and add to the avocado.Add the remaining ingredients,adjusting the seasoning to taste,and restuff the egg halves.

5. 5

   Garnish with a sprinkle of cayenne or paprika.Serve immediately or chill covered until ready to serve.

* Per serving · 4 servings · Values may vary.