Avocado Stir-fried With Ginger & Spices

1. 1

   Cut the avocado into bite-sized pieces.

2. 2

   Finely chop the ginger.

3. 3

   Put the olive oil and cumin seeds in a small frying pan.

4. 4

   Put on a low heat and fry, taking care not to burn it.

5. 5

   When the cumin starts to pop, add the chopped ginger, and fry until fragrant.

6. 6

   Once it is fragrant, add the coriander and garam masala, and lightly fry.

7. 7

   Turn the heat up to high and add the avocado.

8. 8

   Mix it quickly and then add the lemon juice and nam pla.

9. 9

   Fry together while shaking the pan back and forth.

10. 10

    Once everything has been combined, have a taste, and season with a little salt.

11. 11

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.