Avocado Spinach Mac & Cheese Recipe

Name: Avocado Spinach Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, fluid Cavatappi Noodles; 2 whole Avocados, Peeled, Pitted; 2 cloves Garlic, Minced; 1 Lime; 1/2 cups Spinach; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 cup Milk; 1 cup Jack Cheese, Shredded; 1 cup Cheddar, Shredded; Salt And Pepper, to taste; 1/4 cups Shredded Parmesan Cheese

Servings: persons

12 ounces, fluid Cavatappi Noodles
2 whole Avocados, Peeled, Pitted
2 cloves Garlic, Minced
1 Lime
1/2 cups Spinach
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Milk
1 cup Jack Cheese, Shredded
1 cup Cheddar, Shredded
Salt And Pepper, to taste
1/4 cups Shredded Parmesan Cheese

1
1.
2
Cook pasta according to package directions for al dente.
3
When done, drain off the water and set pasta aside.
4
2.
5
While pasta is cooking, make avocado mix using a food processor or blender.
6
Combine garlic, avocados, juice from 1 lime, spinach and salt and pepper to taste in your food processor and process until creamy and well-blended.
7
Set aside.
8
3.
9
Preheat oven to 450 F. To make cheese sauce, melt butter in a medium saucepan over medium-low heat.
10
Slowly add flour and whisk until combined, and then add milk and continue to stir until smooth.
11
4.
12
Add in jack and cheddar cheeses and continue to stir and heat until cheese is fully melted and sauce is creamy.
13
5.
14
Place cavatappi in a large baking dish (9x9 or larger), and mix avocado and cheese sauces in until noodles are evenly covered.
15
6.
16
Cover with Parmesan, and bake at 450 F for 25 minutes.
17
7.
18
Remove from oven, let cool for 5 minutes, serve and enjoy!

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces, fluid Cavatappi Noodles, 2 whole Avocados, Peeled, Pitted, 2 cloves Garlic, Minced, 1 Lime, and more.

Yes, Avocado Spinach Mac & Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Spinach Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions