How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Stir Fry With Tofu And Mushrooms?

You need 14 ingredients. The key ingredients include: 2 tbsp oil, 8 oz package marinated tofu, cubed, 1 None red onion, sliced, 2 cloves garlic, crushed, and more.

Is Eggplant Stir Fry With Tofu And Mushrooms suitable as vegetarian?

Yes, Eggplant Stir Fry With Tofu And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Stir Fry With Tofu And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stir Fry With Tofu And Mushrooms Recipe

Name: Eggplant Stir Fry With Tofu And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 8 oz package marinated tofu, cubed; 1 None red onion, sliced; 2 cloves garlic, crushed; 2 tsp grated ginger; 12 oz Asian mushrooms; 2 None baby eggplants, sliced; 1 None Chinese broccoli, trimmed, chopped; 1/3 cup oyster sauce; 1/3 cup soy sauce; 1 None lime, juiced; 1 tbsp brown sugar; 7 oz thin egg noodles, cooked according to package instructions; 1 oz roasted cashews, roughly chopped, to serve

Eggplant Stir Fry With Tofu And Mushrooms

Eats Now Editorial Team · 337 kcal · Vegetarian

Eggplant Stir Fry With Tofu And Mushrooms – a delicious recipe with oil, red onion, garlic, ginger, mushrooms, baby eggplants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Stir Fry With Tofu And Mushrooms

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