Asparagus With Ham, Eggs And Garlic Crumbs – a delicious recipe with eggs, butter, coarse breadcrumbs, clove garlic, olive oil, ham. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place the eggs in a medium saucepan and add enough hot tap water to just cover the eggs. Bring to a boil and boil for 3 mins. Drain the eggs and place immediately into a bowl of cold water, and cool. Peel the eggs and cut into quarters.
2
Meanwhile, melt the butter in a large skillet on medium heat. Add the breadcrumbs and garlic and cook, stirring occasionally, for about 5 mins or until golden.
3
Brush the asparagus with oil and cook the asparagus and ham on a large heated, oiled grill pan or skillet on medium heat for 4 mins, turning occasionally, or until the asparagus is tender and the ham lightly charred.
4
Place the asparagus on a platter. Top with eggs, ham, garlic breadcrumbs and chives. Season and serve.
445
kcal
Calories
28
g
Fat
23
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 None eggs, at room temperature, 3 tbsp butter, 1 cup coarse breadcrumbs, 1 clove garlic, crushed, and more.
Yes, Asparagus With Ham, Eggs And Garlic Crumbs falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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