How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Stew Recipe?

You need 8 ingredients. The key ingredients include: 1 cup vegetable broth or water, 3 to 4 parsnips, peeled and sliced, 2 to 3 carrots, peeled and sliced, 2 medium sweet potatoes, peeled and sliced, and more.

Is Autumn Stew Recipe suitable as soups & stews?

Yes, Autumn Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Stew Recipe Recipe

Name: Autumn Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth or water; 3 to 4 parsnips, peeled and sliced; 2 to 3 carrots, peeled and sliced; 2 medium sweet potatoes, peeled and sliced; 1 1/2 pounds butternut or Hubbard squash, peeled, halved, seeded, and cut into 1/2-inch slices; 21/2 teaspoon salt, or to taste; 1 to 2 tablespoons unsalted butter; Grated nutmeg

Autumn Stew Recipe – a delicious recipe with vegetable broth, parsnips, carrots, sweet potatoes, butternut, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup vegetable broth or water
3 to 4 parsnips, peeled and sliced
2 to 3 carrots, peeled and sliced
2 medium sweet potatoes, peeled and sliced
1 1/2 pounds butternut or Hubbard squash, peeled, halved, seeded, and cut into 1/2-inch slices
21/2 teaspoon salt, or to taste
1 to 2 tablespoons unsalted butter
Grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Soups & Stews

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Autumn Stew Recipe

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