Jim Lahey'S No Knead Pizza With Broccoli Rabe, Garlic, Ginger, And Thai Chilis Recipe Recipe

Name: Jim Lahey'S No Knead Pizza With Broccoli Rabe, Garlic, Ginger, And Thai Chilis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 1 cup milk; 1/8 teaspoon freshly grated nutmeg; Kosher salt; 1 head (About 1 pound) broccoli rabe; 1 recipe; (see note); 4 medium cloves garlic, grated on medium holes of a box grater; 1 (1-inch) knob ginger, grated on medium holes of a box grater; 4 small green Thai chilis, finely minced; 4 ounces grated sharp provolone cheese; 1 pound buffalo mozzarella

Servings: persons

1 tablespoon butter
1 tablespoon flour
1 cup milk
1/8 teaspoon freshly grated nutmeg
Kosher salt
1 head (About 1 pound) broccoli rabe
1 recipe
(see note)
4 medium cloves garlic, grated on medium holes of a box grater
1 (1-inch) knob ginger, grated on medium holes of a box grater
4 small green Thai chilis, finely minced
4 ounces grated sharp provolone cheese
1 pound buffalo mozzarella

1
Place a pizza stone on a rack about 8-inches from the broiler element and preheat oven to 550u00b0F. Heat butter and flour in a small saucepan over medium-high heat until melted and flour is pale golden blond. Slowly whisk in milk. Whisk in nutmeg and season to taste with salt. Bring to a boil whisking constantly, then set aside.
2
Bring a large pot of salted water to a rolling boil. Add broccoli rabe and cook until just tender, about 1 minute. Transfer to a bowl of cold water until chilled. Drain carefully and roughly chop into 3 to 4-inch segments.
3
Once stone is preheated, turn broiler on to high. Stretch one ball of pizza dough into a disk about 12-inches in diameter and slide onto lightly floured peel. Spread 1/4 of white sauce onto pie, leaving a 1-inch border all around. Sprinkle 1/4 of garlic, ginger, thai chilis, provolone, mozzarella, and broccoli rabe on top of pie. Sprinkle with a pinch of salt. Transfer to preheated baking stone and bake until top is charred and bubbly, about 3 1/2 minutes. Remove from oven and transfer to a cutting board. Serve immediately, then repeat with remaining pies.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 1 cup milk, 1/8 teaspoon freshly grated nutmeg, and more.

Yes, Jim Lahey'S No Knead Pizza With Broccoli Rabe, Garlic, Ginger, And Thai Chilis Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim Lahey'S No Knead Pizza With Broccoli Rabe, Garlic, Ginger, And Thai Chilis Recipe

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