Avocado Soup Recipe

Name: Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Hass avocadoes or 12 florida avocado, very ripe; 1 cup chicken broth; ½ cup light cream or ½ cup half-and-half; 2 teaspoons dry sherry (optional); 12 fresh serrano chili, seeded and finely chopped (optional); 1 garlic clove, minced; 2 tablespoons finely chopped onions; ⅓ teaspoon salt; ⅛ teaspoon black pepper; avocado, slices (to garnish); sour cream (optional)

Servings: persons

1 Hass avocadoes or 12 florida avocado, very ripe
1 cup chicken broth
½ cup light cream or ½ cup half-and-half
2 teaspoons dry sherry (optional)
12 fresh serrano chili, seeded and finely chopped (optional)
1 garlic clove, minced
2 tablespoons finely chopped onions
⅓ teaspoon salt
⅛ teaspoon black pepper
avocado, slices (to garnish)
sour cream (optional)

1
Peel the avocado and set aside several thin slices for garnish.
2
Chop the rest of the avocado and place in a blender along with 1/2 cup of the chicken broth, cream or half-and-half, sherry, chile, garlic, onion, salt, and black pepper.
3
Blend until smooth and drizzle in the remaining chicken stock.
4
If serving cold, chill the soup for an hour in the refrigerator.
5
If serving hot, slowly heat on the stove top.
6
To serve, divide into two bowls and garnish with the avocado slices and sour cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Hass avocadoes or 12 florida avocado, very ripe, 1 cup chicken broth, ½ cup light cream or ½ cup half-and-half, 2 teaspoons dry sherry (optional), and more.

Yes, Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Soup

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