How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Soup?

You need 11 ingredients. The key ingredients include: 1 Hass avocadoes or 12 florida avocado, very ripe, 1 cup chicken broth, ½ cup light cream or ½ cup half-and-half, 2 teaspoons dry sherry (optional), and more.

Is Avocado Soup suitable as soups & stews?

Yes, Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Soup Recipe

Name: Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hass avocadoes or 12 florida avocado, very ripe; 1 cup chicken broth; ½ cup light cream or ½ cup half-and-half; 2 teaspoons dry sherry (optional); 12 fresh serrano chili, seeded and finely chopped (optional); 1 garlic clove, minced; 2 tablespoons finely chopped onions; ⅓ teaspoon salt; ⅛ teaspoon black pepper; avocado, slices (to garnish); sour cream (optional)

Warm up with this hearty Avocado Soup recipe. Made with avocadoes, chicken broth, light cream and sherry. Easy step-by-step instructions included.

This Avocado Soup relies on simple, everyday ingredients such as chicken broth, dry sherry (optional), garlic clove, minced and finely chopped onions. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions