Country Style Steak

1. 1

   Mix flour, salt and pepper together.

2. 2

   Roll each steak in flour mixture.

3. 3

   Preheat a skillet on medium-high heat and brown steaks on each side.

4. 4

   Remove steaks from pan and place in a baking dish. With remaining flour, make a gravy in the drippings using the water as liquid.

5. 5

   Add cream of mushroom soup to gravy and pour over steaks.

6. 6

   Place sliced onion over steaks; cover with foil. Bake in a 400u00b0 oven for 1 hour.

7. 7

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.