Avocado Sorbet

1. 1

   Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel.

2. 2

   Cool 50 to 60 minutes.

3. 3

   Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined.

4. 4

   Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour.

5. 5

   Remove sorbet from freezer, beat 2 to 3 minutes until

6. 6

   light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.