Apricot Kolachkes Recipe

Name: Apricot Kolachkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1 (12 ounce) jar apricot preserves; 1/2 cup finely chopped walnuts or 1/2 cup pecans; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; COOKIE DOUGH; 1 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 2 tablespoons sugar; 2 cups all-purpose flour; 1 large egg, lightly beaaten; 1 tablespoon water; sifted powdered sugar

Servings: persons

FILLING
1 (12 ounce) jar apricot preserves
1/2 cup finely chopped walnuts or 1/2 cup pecans
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
COOKIE DOUGH
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
2 cups all-purpose flour
1 large egg, lightly beaaten
1 tablespoon water
sifted powdered sugar

1
Combine filling ingredients in a small bowl; set aside.
2
Beat butter and cream cheese at medium speed with an electric mixer until creamy; add sugar, beating well.
3
Add flour, mixing at low speed until well blended.
4
Divide dough into thirds; roll each portion to 1/8-inch thickness on a lightly floured surface, and cut with a 3-inch round cutter.
5
Spoon 1/2 tsp apricot filling in center of each round.
6
Combine egg and water; brush on edges.
7
Fold opposite sides to center, slightly overlapping edges; pinch to seal.
8
Place on lightly greased baking sheets.
9
Bake at 350F for 12 minutes or until golden.
10
Remove to wire racks to cool.
11
Sprinkle with powdered sugar.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FILLING, 1 (12 ounce) jar apricot preserves, 1/2 cup finely chopped walnuts or 1/2 cup pecans, 1/4 teaspoon ground cinnamon, and more.

Yes, Apricot Kolachkes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Kolachkes

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