Avocado Smash - Italian Style Recipe

Name: Avocado Smash - Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick ciabatta or other crusty bread; 4 slices prosciutto; olive oil; 3 avocadoes; 1.5 tablespoons lemon juice; 1 small garlic clove, minced; 4 fresh basil leaves, chopped; freshly ground black pepper; 100 grams ricotta; 3 tablespoons seeds (I have used Nigella seeds); 3 tablespoons balsamic syrup (store bought or recipe follows); Balsamic Syrup; 500 milliliters balsamic vinegar; 4 tablespoons brown sugar

Servings: persons

4 slices thick ciabatta or other crusty bread
4 slices prosciutto
olive oil
3 avocadoes
1.5 tablespoons lemon juice
1 small garlic clove, minced
4 fresh basil leaves, chopped
freshly ground black pepper
100 grams ricotta
3 tablespoons seeds (I have used Nigella seeds)
3 tablespoons balsamic syrup (store bought or recipe follows)
Balsamic Syrup
500 milliliters balsamic vinegar
4 tablespoons brown sugar

1
["Drizzle the ciabatta with a little olive oil and grill or toast until golden.", "Lay the prosciutto onto a baking paper lined oven tray and cook for 10 minutes, or until crisp. Set aside.", "Peel and de-seed the avocados and place in a bowl with the lemon juice, minced garlic and basil. Roughly smash with the back of a fork. Don't mash it too smooth, you want texture. Season with salt and black pepper.", "Spoon a quarter of the avocado mix onto each piece of toasted bread. Crumble a little ricotta over each and sprinkle with seeds. Drizzle with a little balsamic syrup and top with a slice of crispy prosciutto.", "BALSAMIC SYRUP
2
Combine the vinegar and sugar in a small saucepan. Bring to the boil, stirring, then reduce heat and simmer, stirring every now and then,until mixture is thickened and syrupy.
3
This recipe makes about 240 ml (8 fl oz) of syrup. Store chilled in a sealed jar for up to one month."]

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices thick ciabatta or other crusty bread, 4 slices prosciutto, olive oil, 3 avocadoes, and more.

Yes, Avocado Smash - Italian Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Smash - Italian Style

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