The Grey Stuff

1. 1

   Place coconut cans in the freezer for about 2 hours or the fridge overnight.

2. 2

   In a large bowl, beat coconut cream with coconut sugar until fluffy and sweetener has dissolved. Add the rest of the ingredients. For piping this grey stuff, you can add more flour to your desired consistency. Place in the freezer to re-chill, about 5 minutes.

3. 3

   Scoop into a piping bag or plastic bag and pipe into dishes. Store in the fridge for up to 5 days or freeze it for up to 2 weeks.

4. 4

   Note: For a dairy version using heavy whipping cream in place of the coconut cream, please decrease the coconut sugar to 1/2 cup and omit the arrowroot powder and flour. Whip to firm peaks and follow rest of directions as stated.

* Per serving · 4 servings · Values may vary.

No additional tips available.