Avocado, Shrimp, And Hearts Of Palm Salad – a delicious recipe with olive oil, water, white vinegar, mustard, onion, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To make dressing in a jar or bowl, whisk together first 4 ingredients (oil - mustard) and then add the onion all the bell peppers, parsley and egg, stirring to blend. Season with salt and pepper.
2
In a large salad bowl or platter, combine the remainder of the ingredients (avocados - hearts of palm) and drizzle with dressing.
803
kcal
Calories
80
g
Fat
7
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup water, 3 tablespoons white vinegar, 4 teaspoons Dijon mustard, and more.
Yes, Avocado, Shrimp, And Hearts Of Palm Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
