Avocado Salsa

1. 1

   Preheat the grill to high.

2. 2

   Place the tomatillos on the grate and grill, until lightly browned on all sides and soft, 6 to 8 minutes.

3. 3

   Transfer to a plate and let cool.

4. 4

   Or bring 2 cups water to a boil in a saucepan.

5. 5

   Add the tomatillos and simmer, covered, until soft, about 4 minutes.

6. 6

   Stir occasionally to ensure even cooking.

7. 7

   Drain the tomatillos, reserving the cooking liquid.

8. 8

   Transfer the tomatillos to a food processor and process to a coarse puree.

9. 9

   Add the chilies, cilantro, onion, garlic, lime juice, sugar, salt, and pepper and process just to mix.

10. 10

    The mixture should be soupy; if too thick, add a few tablespoons of water or tomatillo cooking liquid.

11. 11

    Add the avocado and process just to mix.

12. 12

    Dont overprocess; the avocado should remain in small pieces.

13. 13

    Correct the seasoning, adding salt or lime juice; the salsa should be highly seasoned.

14. 14

    Serve within 1 to 2 hours of making.

* Per serving · 4 servings · Values may vary.

No additional tips available.