How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa?

You need 7 ingredients. The key ingredients include: 2 large shallots, finely chopped, 3 garlic cloves, minced, 2 tablespoons chopped fresh cilantro leaves, 10 medium tomatillos, de-husked, rinsed, and chopped, and more.

Is Avocado Salsa suitable as snacks & appetizers?

Yes, Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa Recipe

Name: Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large shallots, finely chopped; 3 garlic cloves, minced; 2 tablespoons chopped fresh cilantro leaves; 10 medium tomatillos, de-husked, rinsed, and chopped; 2 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces; ½ teaspoon hot pepper sauce; 2 tablespoons freshly squeezed lime juice

Try this homemade Avocado Salsa recipe the whole family will love. Made with shallots, garlic, cilantro and avocados. Easy step-by-step instructions inc…

This Avocado Salsa relies on simple, everyday ingredients such as garlic cloves, minced, hot pepper sauce and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 large shallots, finely chopped
3 garlic cloves, minced
2 tablespoons chopped fresh cilantro leaves
10 medium tomatillos, de-husked, rinsed, and chopped
2 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces
½ teaspoon hot pepper sauce
2 tablespoons freshly squeezed lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions