Avocado Salsa

1. 1

   Halve the tomatoes crosswise and gently squeeze out and discard the liquid and seeds.

2. 2

   Coarsely chop the tomatoes.

3. 3

   In a blender or food processor, combine the tomatoes, jalapenos, lime juice, garlic, and salt and pulse several times.

4. 4

   Transfer the puree to a bowl and stir in the green chiles, avocado chunks, onions, and cilantro.

5. 5

   Cover and refrigerate for at least 30 minutes before serving.

6. 6

   Best if eaten within an hour or so of preparation.

* Per serving · 4 servings · Values may vary.

No additional tips available.