How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 small (8 oz.) jar picante sauce (any temperature you like), 8 oz. Monterey Jack cheese, shredded, 4 oz. sharp Cheddar cheese, shredded, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 small (8 oz.) jar picante sauce (any temperature you like); 8 oz. Monterey Jack cheese, shredded; 4 oz. sharp Cheddar cheese, shredded; 4 oz. Mozzarella cheese, shredded; 1/2 head lettuce, shredded; 1 diced green pepper; 1 diced tomato or 10 to 12 cherry tomatoes; 1 small onion

Taco Salad – a delicious recipe with cream cheese, picante sauce, cheese, Cheddar cheese, Mozzarella cheese, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (8 oz.) pkg. cream cheese
1 small (8 oz.) jar picante sauce (any temperature you like)
8 oz. Monterey Jack cheese, shredded
4 oz. sharp Cheddar cheese, shredded
4 oz. Mozzarella cheese, shredded
1/2 head lettuce, shredded
1 diced green pepper
1 diced tomato or 10 to 12 cherry tomatoes
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Salads

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