How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salad With Ginger-Carrot Dressing?

You need 11 ingredients. The key ingredients include: 1 large carrot, peeled and roughly chopped, 1 small shallot, peeled and roughly chopped, 2 tablespoons roughly chopped fresh ginger, 2 tablespoons sweet white miso, and more.

Is Avocado Salad With Ginger-Carrot Dressing suitable as salads?

Yes, Avocado Salad With Ginger-Carrot Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Salad With Ginger-Carrot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad With Ginger-Carrot Dressing Recipe

Name: Avocado Salad With Ginger-Carrot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, peeled and roughly chopped; 1 small shallot, peeled and roughly chopped; 2 tablespoons roughly chopped fresh ginger; 2 tablespoons sweet white miso; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; ¼ cup grapeseed oil (i used canola) or ⅓ cup other neutral oil (i used canola); 2 tablespoons water; 1 medium heads of lettuce (i used green leaf) or 1 medium mixed greens; 14 red onion, thinly sliced; 1 avocado, cubed

Fresh, crisp and full of flavor — this Avocado Salad With Ginger-Carrot Dressing is a must-try. Made with carrot, shallot, fresh ginger and sweet white …

This Avocado Salad With Ginger-Carrot Dressing relies on simple, everyday ingredients such as roughly chopped fresh ginger, sweet white miso, rice vinegar and toasted sesame oil. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Salad With Ginger-Carrot Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions