Avocado Salad With Ginger-Carrot Dressing Recipe

Name: Avocado Salad With Ginger-Carrot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, peeled and roughly chopped; 1 small shallot, peeled and roughly chopped; 2 tablespoons roughly chopped fresh ginger; 2 tablespoons sweet white miso; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; ¼ cup grapeseed oil (i used canola) or ⅓ cup other neutral oil (i used canola); 2 tablespoons water; 1 medium heads of lettuce (i used green leaf) or 1 medium mixed greens; 14 red onion, thinly sliced; 1 avocado, cubed

Servings: persons

1 large carrot, peeled and roughly chopped
1 small shallot, peeled and roughly chopped
2 tablespoons roughly chopped fresh ginger
2 tablespoons sweet white miso
2 tablespoons rice vinegar
2 tablespoons toasted sesame oil
¼ cup grapeseed oil (i used canola) or ⅓ cup other neutral oil (i used canola)
2 tablespoons water
1 medium heads of lettuce (i used green leaf) or 1 medium mixed greens
14 red onion, thinly sliced
1 avocado, cubed

1
whiz the carrots, shallots, and ginger in a blender or food processor until finely chopped.
2
scrape down the sides, add the miso, vinegar, and sesame oil.
3
While the machine is running, slowly drzzle the grapeseed oil and water.
4
Divide the lettuce among four bowls, add some of the onion and a quarter of the avocado.
5
Drizzle with PLENTY of dressing and serve.
6
I found this awesome as a dip for carrots, cucumbers and celery.
7
I also think it would be a great marinade for fish, chicken or tofu.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large carrot, peeled and roughly chopped, 1 small shallot, peeled and roughly chopped, 2 tablespoons roughly chopped fresh ginger, 2 tablespoons sweet white miso, and more.

Yes, Avocado Salad With Ginger-Carrot Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad With Ginger-Carrot Dressing

How did you like this recipe?

Frequently Asked Questions