How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad?

You need 8 ingredients. The key ingredients include: 2 cups shredded leaf lettuce (red leaf or romaine is good), 1/8 cup canned corn niblet (canned or thawed frozen), 1/8 cup black beans (canned rinsed), 2 tablespoons minced onions, and more.

Is Summer Salad suitable as salads?

Yes, Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad Recipe

Name: Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded leaf lettuce (red leaf or romaine is good); 1/8 cup canned corn niblet (canned or thawed frozen); 1/8 cup black beans (canned rinsed); 2 tablespoons minced onions; 1 small diced tomatoes; 1 teaspoon dried cilantro; 1 lime, juice of; 1 teaspoon honey

Summer Salad – a delicious recipe with shredded leaf lettuce, corn niblet, black beans, onions, tomatoes, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups shredded leaf lettuce (red leaf or romaine is good)
1/8 cup canned corn niblet (canned or thawed frozen)
1/8 cup black beans (canned rinsed)
2 tablespoons minced onions
1 small diced tomatoes
1 teaspoon dried cilantro
1 lime, juice of
1 teaspoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

Eats Now Editorial Team

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Summer Salad

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