How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salad With Black Olive Dressing?

You need 10 ingredients. The key ingredients include: 3 tablespoons orange juice, 2 tablespoons extra virgin olive oil, 1/4 cup pitted kalamata olive, coarsely chopped, 1 garlic clove, minced, and more.

Is Avocado Salad With Black Olive Dressing suitable as salads?

Yes, Avocado Salad With Black Olive Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Salad With Black Olive Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad With Black Olive Dressing Recipe

Name: Avocado Salad With Black Olive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 2 tablespoons extra virgin olive oil; 1/4 cup pitted kalamata olive, coarsely chopped; 1 garlic clove, minced; 1 teaspoon honey; salt and black pepper; 1 avocado, pitted, peeled and cut into thin wedges; 1/2 red onion, sliced thin; 1/2 head romaine lettuce, washed, dried and sliced into thin strips; 1 dash sugar

Fresh, crisp and full of flavor — this Avocado Salad With Black Olive Dressing is a must-try. Made with orange juice, extra virgin olive oil, olive and …

This Avocado Salad With Black Olive Dressing relies on simple, everyday ingredients such as orange juice, extra virgin olive oil, garlic clove, minced and honey. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Avocado Salad With Black Olive Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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