How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salad With Asian Dressing?

You need 10 ingredients. The key ingredients include: 2 avocados, peeled, stones removed, diced, 1/3 cup mint leaf, 1/3 cup coriander leaves, 2 lebanese cucumbers, halved lengthways, deseeded, thinly sliced crossways, and more.

Is Avocado Salad With Asian Dressing suitable as salads?

Yes, Avocado Salad With Asian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Salad With Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad With Asian Dressing Recipe

Name: Avocado Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, peeled, stones removed, diced; 1/3 cup mint leaf; 1/3 cup coriander leaves; 2 lebanese cucumbers, halved lengthways, deseeded, thinly sliced crossways; Asian Dressing; 1 tablespoon mirin; 1 1/2 tablespoons japanese rice wine vinegar; 2 teaspoons soy sauce; 1 teaspoon caster sugar; 1 tablespoon vegetable oil

Fresh, crisp and full of flavor — this Avocado Salad With Asian Dressing is a must-try. Made with avocados, mint leaf, coriander leaves and lebanese cuc…

This Avocado Salad With Asian Dressing relies on simple, everyday ingredients such as mint leaf, coriander leaves, asian dressing and mirin. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Salad With Asian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions