How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trio of Salads?

You need 9 ingredients. The key ingredients include: 5 2- to 2 1/2-inch-diameter beets, tops trimmed, 3 tablespoons minced fresh chives, Shallot-Mustard Dressing, 3 cups grated peeled celery root (from about one 1 1/4-pound celery root), and more.

Is Trio of Salads suitable as salads?

Yes, Trio of Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Trio of Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trio of Salads Recipe

Name: Trio of Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 2- to 2 1/2-inch-diameter beets, tops trimmed; 3 tablespoons minced fresh chives; Shallot-Mustard Dressing; 3 cups grated peeled celery root (from about one 1 1/4-pound celery root); 1 tablespoon fresh lemon juice; 1 tablespoon fresh minced parsley; 1/2 teaspoon celery salt; 3 cups grated peeled carrots; 2 tablespoons minced fresh tarragon

Trio of Salads – a delicious recipe with beets, fresh chives, Shallot, celery root, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 2- to 2 1/2-inch-diameter beets, tops trimmed
3 tablespoons minced fresh chives
Shallot-Mustard Dressing
3 cups grated peeled celery root (from about one 1 1/4-pound celery root)
1 tablespoon fresh lemon juice
1 tablespoon fresh minced parsley
1/2 teaspoon celery salt
3 cups grated peeled carrots
2 tablespoons minced fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

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Trio of Salads

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