Avocado Salad

Name: Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime Jell-O; 1 pkg. lemon Jell-O; 2 c. boiling water; 2 c. celery, diced; 1/2 green pepper, diced; 1/2 medium onion, grated; 4 small pkg. Philadelphia cream cheese (3 oz. each); 2 large avocados, mashed; 1/2 pt. mayonnaise; salt and pepper to taste

Eats Now Editorial Team · 1408 kcal · Salads

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Avocado Salad – a delicious recipe with lime, lemon Jell-O, boiling water, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime Jell-O
1 pkg. lemon Jell-O
2 c. boiling water
2 c. celery, diced
1/2 green pepper, diced
1/2 medium onion, grated
4 small pkg. Philadelphia cream cheese (3 oz. each)
2 large avocados, mashed
1/2 pt. mayonnaise
salt and pepper to taste

1
Mix in blender and pour into greased mold.
2
Congeal.

1408

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lime Jell-O, 1 pkg. lemon Jell-O, 2 c. boiling water, 2 c. celery, diced, and more.

Yes, Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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