How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Relish?

You need 11 ingredients. The key ingredients include: 1 avocado, peeled and finely diced, 2 tbsp (30 ml) lime juice, 1/4 cup (60 ml) red onion, diced, 1/4 cup (60 ml) red bell pepper, diced, and more.

Is Avocado Relish suitable as general?

Yes, Avocado Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Relish Recipe

Name: Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, peeled and finely diced; 2 tbsp (30 ml) lime juice; 1/4 cup (60 ml) red onion, diced; 1/4 cup (60 ml) red bell pepper, diced; 1/4 cup (60 ml) green pepper, diced; 2 tomatoes, diced; 1/4 cup (60 ml) cilantro or parsley, chopped; 1 jalapeno seeded and minced; 2 cloves garlic minced; 2 tsp (10 ml) olive oil; salt and pepper, to taste

Try this homemade Avocado Relish recipe the whole family will love. Made with avocado, lime juice, red onion and red bell pepper. Easy step-by-step inst…

This Avocado Relish relies on simple, everyday ingredients such as (30 ml) lime juice, (60 ml) red onion, diced, (60 ml) green pepper, diced and tomatoes, diced. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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