Kringler Recipe – Eats Now

Name: Kringler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter; 1 c. flour; 2 Tbsp. water; 1/4 c. butter; 1 c. water; 1 tsp. almond extract; 1 c. flour; 3 eggs; 1 glaze recipe; slivered or sliced almonds

Servings: persons

1
Preheat oven to 350u00b0.
2
Cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and mix into a ball.
3
Divide in half.
4
Press each half onto ungreased baking sheet, spreading into a rectangle about 6 x 12-inches.
5
Heat remaining butter and water to boiling.
6
Remove from heat and stir in almond extract and flour. Stir vigorously until mixture forms a ball (1 minute).
7
Beat in all eggs at once, mixing until smooth and glossy.
8
Divide in half; spread evenly over first layer.
9
Bake 60 minutes or until topping is crisp and brown.
10
Cool.
11
Frost with glaze and sprinkle with almonds.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soft butter, 1 c. flour, 2 Tbsp. water, 1/4 c. butter, and more.

Yes, Kringler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kringler

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