How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Made "Everything" Seasoning Salt?

You need 9 ingredients. The key ingredients include: 1 c. coarse (kosher or pickling) salt, 2 1/2 tsp. celery seed, 1 tsp. onion powder, 1/4 tsp. garlic powder, and more.

Is Home-Made "Everything" Seasoning Salt suitable as general?

Yes, Home-Made "Everything" Seasoning Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Home-Made "Everything" Seasoning Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Made "Everything" Seasoning Salt Recipe

Name: Home-Made "Everything" Seasoning Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. coarse (kosher or pickling) salt; 2 1/2 tsp. celery seed; 1 tsp. onion powder; 1/4 tsp. garlic powder; 1/2 tsp. dried oregano, pulverized; 1/4 tsp. dried thyme, pulverized; 1/4 tsp. bay leaves, pulverized; 1/4 tsp. ground pepper; 1/4 tsp. ground anise

Home-Made "Everything" Seasoning Salt – a delicious recipe with coarse, celery, onion powder, garlic powder, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. coarse (kosher or pickling) salt
2 1/2 tsp. celery seed
1 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. dried oregano, pulverized
1/4 tsp. dried thyme, pulverized
1/4 tsp. bay leaves, pulverized
1/4 tsp. ground pepper
1/4 tsp. ground anise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

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Home-Made "Everything" Seasoning Salt

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