Avocado Ranch Chicken Salad Lettuce Cups Recipe

Name: Avocado Ranch Chicken Salad Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Avocado, Peeled And Pitted; ⅓ cups Sour Cream; 1/4 cups Mayonnaise; 3 Tablespoons Buttermilk; 3 Tablespoons Fresh Dill; 2 Tablespoons Fresh Parsley; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1/4 teaspoons Ground Cayenne Pepper; Salt And Black Pepper; 6 slices Bacon, Cooked Until Crisp And Chopped; 2 Boneless And Skinless Chicken Breasts, Fully-cooked, Shredded Or Chopped Small; 1 pint Heirloom Cherry Tomatoes, Sliced In Half; 2 Green Onions, White And Green Parts, Sliced Thin; 1 Avocado, Peeled, Pitted, And Diced; 1 head (large) Boston Lettuce (Bibb Or Something Similar May Be Substituted)

Servings: persons

1/2 Avocado, Peeled And Pitted
⅓ cups Sour Cream
1/4 cups Mayonnaise
3 Tablespoons Buttermilk
3 Tablespoons Fresh Dill
2 Tablespoons Fresh Parsley
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1/4 teaspoons Ground Cayenne Pepper
Salt And Black Pepper
6 slices Bacon, Cooked Until Crisp And Chopped
2 Boneless And Skinless Chicken Breasts, Fully-cooked, Shredded Or Chopped Small
1 pint Heirloom Cherry Tomatoes, Sliced In Half
2 Green Onions, White And Green Parts, Sliced Thin
1 Avocado, Peeled, Pitted, And Diced
1 head (large) Boston Lettuce (Bibb Or Something Similar May Be Substituted)

1
In the pitcher of a blender, add avocado ranch ingredients.
2
Blend on medium-high for about 1 minute or until mixture comes together and is creamy.
3
Set aside.
4
In a large bowl, add avocado ranch dressing, bacon, chicken, tomatoes and green onions.
5
Fold ingredients together until they just come together.
6
Season to taste with salt and black pepper.
7
Very gently fold in avocado, making sure not to smash them into the chicken salad.
8
Scoop chicken salad onto Boston lettuce.
9
Wrap up and eat immediately!
10
Enjoy!

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 Avocado, Peeled And Pitted, ⅓ cups Sour Cream, 1/4 cups Mayonnaise, 3 Tablespoons Buttermilk, and more.

Yes, Avocado Ranch Chicken Salad Lettuce Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Ranch Chicken Salad Lettuce Cups

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