24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. sugar; 1/4 c. vinegar; 2 tsp. butter; 2 c. mini marshmallows; 1/4 c. diced maraschino cherries; 2 c. diced pineapple; 1/2 c. whipped cream; 1/4 tsp. salt; 2 c. red grapes

Eats Now Editorial Team · 388 kcal · Salads

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24 Hour Salad – a delicious recipe with eggs, sugar, vinegar, butter, marshmallows, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
1/4 c. sugar
1/4 c. vinegar
2 tsp. butter
2 c. mini marshmallows
1/4 c. diced maraschino cherries
2 c. diced pineapple
1/2 c. whipped cream
1/4 tsp. salt
2 c. red grapes

1
Beat eggs; add sugar and vinegar.
2
Cook slowly, stirring constantly until thick and smooth.
3
Add butter and salt; cool. Mix marshmallows and fruit.
4
Whip the cream; fold in mixture and cooled dressing.
5
Pour into dish.
6
Chill 24 hours.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/4 c. sugar, 1/4 c. vinegar, 2 tsp. butter, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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