How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 can Shoepeg corn, drained well, 1 can French-style string beans, drained well, 1 can butter beans, drained well, 1 c. green peppers, diced, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoepeg corn, drained well; 1 can French-style string beans, drained well; 1 can butter beans, drained well; 1 c. green peppers, diced; 1 c. celery, diced; 1/2 c. onions, diced (add more if you like); pimentos, drained and chopped; 1 c. sugar or 1/2 c. sugar and 2 tsp. Sweet 'N Low; 1/2 c. white vinegar; 1/2 c. Crisco oil; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. water

Fresh, crisp and full of flavor — this Cold Vegetable Salad is a must-try. Made with corn, string beans, butter beans and green peppers. Easy step-by-st…

This Cold Vegetable Salad relies on simple, everyday ingredients such as shoepeg corn, drained well, butter beans, drained well, green peppers, diced and celery, diced. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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