How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 can Shoepeg corn, drained well, 1 can French-style string beans, drained well, 1 can butter beans, drained well, 1 c. green peppers, diced, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoepeg corn, drained well; 1 can French-style string beans, drained well; 1 can butter beans, drained well; 1 c. green peppers, diced; 1 c. celery, diced; 1/2 c. onions, diced (add more if you like); pimentos, drained and chopped; 1 c. sugar or 1/2 c. sugar and 2 tsp. Sweet 'N Low; 1/2 c. white vinegar; 1/2 c. Crisco oil; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. water

Cold Vegetable Salad

Eats Now Editorial Team · 1473 kcal · Salads

Cold Vegetable Salad – a delicious recipe with corn, string beans, butter beans, green peppers, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Vegetable Salad

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