Avocado Quesadillas Recipe

Name: Avocado Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces; 1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces; 1 tablespoon chopped red onion; 2 teaspoons fresh lemon juice; 1/4 teaspoon Tabasco sauce; salt and pepper; 1/4 cup sour cream; 3 tablespoons chopped fresh coriander; 24 inches flour tortillas; 1/2 teaspoon vegetable oil; 1 1/3 cups shredded monterey jack cheese

Servings: persons

2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces
1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces
1 tablespoon chopped red onion
2 teaspoons fresh lemon juice
1/4 teaspoon Tabasco sauce
salt and pepper
1/4 cup sour cream
3 tablespoons chopped fresh coriander
24 inches flour tortillas
1/2 teaspoon vegetable oil
1 1/3 cups shredded monterey jack cheese

1
In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
2
Season to taste with salt and pepper.
3
In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
4
Put tortillas on a baking sheet and brush tops with oil.
5
Broil tortillas 2 to 4 inches from heat until pale golden.
6
Sprinkle tortillas evenly with cheese and broil until cheese is melted.
7
Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
8
Transfer quesadillas to a cutting board and cut into 4 wedges.
9
Top each wedge with a dollop of sour cream mixture and serve warm.

2381

kcal

Calories

Fat

460

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces, 1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces, 1 tablespoon chopped red onion, 2 teaspoons fresh lemon juice, and more.

Yes, Avocado Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Quesadillas

How did you like this recipe?

Frequently Asked Questions