Avocado Pie

1. 1

   Refrigerate graham cracker crust until well chilled.

2. 2

   In a small bowl, combine lime juice, lemon juice, and unflavored gelatin; let stand 4 to 5 minutes or until softened.

3. 3

   In a large bowl or the food processor, combine gelatin mixture, avocados, and sweetened condensed milk.

4. 4

   Pour mixture into prepared graham cracker pie crust.

5. 5

   Refrigerate at least 2 hours or until the filling is firm.

6. 6

   In a small bowl, whip heavy cream and sour cream together until stiff peaks form.

7. 7

   Serve pie topped with prepared whipped cream mixture.

No additional tips available.