Custard Corn Pudding Recipe

1. 1

   In a 1-qt saucepan over low heat, heat lowfat milk and butter till tiny bubbles form at edge and butter melts.

2. 2

   Meanwhile, in a 2-qt casserole with wire whisk or possibly fork, beat Large eggs, salt, sugar and pepper till well mixed.

3. 3

   Stir in corn slowly, add in lowfat milk mix to egg mix, beating constantly with wire whisk or possibly fork.

4. 4

   Place casserole in 9x13 inch baking pan.

5. 5

   Fill pan with warm water to come halfway up sides of casserole.

6. 6

   Bake in 325 degree oven for 1 hour or possibly till knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.