Butterscotch Pie

1. 1

   In a medium saucepan combine milk and sugar over medium-high and heat, and heat .

2. 2

   In a small bowl, combine 3 egg yolks, salt and flour, and combine until smooth.

3. 3

   Add to the heated milk.

4. 4

   Whisk over medium heat until until thickened.

5. 5

   Remove from heat.

6. 6

   Add a piece of butter and 2 teaspoons vanilla.

7. 7

   Pour into 2x 9-inch baked pie shells.

8. 8

   This can also be used in a 9x13 pan with a graham wafer crust to make butterscotch squares.

9. 9

   Sprinkle with Skor bit pieces.

10. 10

    Whipped cream is better than meringue for topping.

No additional tips available.