Avocado Pesto Spaghetti

1. 1

   Halve the avocados and remove the stones.

2. 2

   Scoop the flesh into a food processor.

3. 3

   Add the basil, garlic cloves, lemon juice and olive oil and process until smooth.

4. 4

   Meanwhile, cook the spaghetti as directed on pack.

5. 5

   Drain the spaghetti, and add the baby spinach.

6. 6

   The heat from the pasta will wilt the spinach.

7. 7

   Add the avocado pesto and toss gently, then sprinkle over the pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.