Avocado Pesto Pasta With Smoked Salmon Recipe

Name: Avocado Pesto Pasta With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To make the avocado pesto:; 1 ripe avocado, big stone cut out, flesh spooned out; 3 fat cloves of garlic, peeled & roughly chopped; 1 cup fresh basil leaves, leaves torn; 4 tablespoons fruity extra virgin olive oil; zest of 1/2 organic unwaxed lemon; juice of the same lemon halve; 1/2 teaspoon Maldon sea salt; 20 grins of finely milled black pepper; 1/4 cup toasted pine nuts: Take a fitting non-stick pan & heat up on low. Place your pine nuts in here, in 1 layer in it. After a few minutes, the nuts begin to get brownish in colour & wil…; For the rest:; 300 grams organic white spelt penne; 150-250 grams smoked salmon pieces

Servings: persons

To make the avocado pesto:
1 ripe avocado, big stone cut out, flesh spooned out
3 fat cloves of garlic, peeled & roughly chopped
1 cup fresh basil leaves, leaves torn
4 tablespoons fruity extra virgin olive oil
zest of 1/2 organic unwaxed lemon
juice of the same lemon halve
1/2 teaspoon Maldon sea salt
20 grins of finely milled black pepper
1/4 cup toasted pine nuts: Take a fitting non-stick pan & heat up on low. Place your pine nuts in here, in 1 layer in it. After a few minutes, the nuts begin to get brownish in colour & will get fragrant. Turn the heat onto lower but don't let the nuts burn,...Turn
For the rest:
300 grams organic white spelt penne
150-250 grams smoked salmon pieces

1
Cook your spelt farfalle according to your packet instructions. Drain well. Keep warm. In the meantime, make your avocado pesto! Take a food processor & add cut up garlic, basil leaves, olive oil, avocado flesh, zest & juice of 1/2 lemon, sea salt & black pepper. Pulse or mix on speed 1 again & again or until fully joined. Taste! You must taste the basil, lemon, garlic & in the end the avocado. It must taste awesome!
2
Cut your smoked salmon pieces into smaller pieces, like picture above, about 50-100 gr per person, per plate.
3
Plate up! Divide the spelt farfalle over 3 pasta plates. Add to each pasta plate, a dollop of 2-3 on top of the pasta. Arrange your smoked salmon pieces besides the pasta dish, like picture above & place a cooked spelt farfalle in the middle, on top of the avocado pesto! Enjoy instantly with loves one's! :) Avocado power, yeah! xxx

8314

kcal

Calories

513

Fat

Carbs

763

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: To make the avocado pesto:, 1 ripe avocado, big stone cut out, flesh spooned out, 3 fat cloves of garlic, peeled & roughly chopped, 1 cup fresh basil leaves, leaves torn, and more.

Yes, Avocado Pesto Pasta With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Pesto Pasta With Smoked Salmon

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