How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Salmon?

You need 5 ingredients. The key ingredients include: 2 salmon fillets, 1 lemon, sliced thin, 2 -3 sprigs rosemary, 3 tablespoons olive oil, and more.

Is Lemon Rosemary Salmon suitable as seafood?

Yes, Lemon Rosemary Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Salmon Recipe

Name: Lemon Rosemary Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 1 lemon, sliced thin; 2 -3 sprigs rosemary; 3 tablespoons olive oil; ¼ teaspoon coarse salt

Lemon Rosemary Salmon – a delicious recipe with salmon, lemon, rosemary, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets
1 lemon, sliced thin
2 -3 sprigs rosemary
3 tablespoons olive oil
¼ teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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Lemon Rosemary Salmon

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