Try this homemade Avocado, Pepper and Corn Quesadillas recipe the whole family will love. Made with red pepper, Cheddar Cheese, flour tortillas and froz…
This Avocado, Pepper and Corn Quesadillas relies on simple, everyday ingredients such as large flour tortillas, frozen corn, chopped fresh cilantro and light sour cream. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026