Corn Salad

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (12 oz.) cans Niblets corn, drained; 4 stalks celery, chopped fine; 1 medium onion, chopped; 1 tsp. Accent; 1 tsp. lemon pepper; 1 tsp. salt; 1 Tbsp. lemon juice; 2 heaping Tbsp. sour cream; 2 heaping Tbsp. mayonnaise; sprinkle of parsley

Eats Now Editorial Team · Salads

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Corn Salad – a delicious recipe with Niblets corn, stalks celery, onion, Accent, lemon pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (12 oz.) cans Niblets corn, drained
4 stalks celery, chopped fine
1 medium onion, chopped
1 tsp. Accent
1 tsp. lemon pepper
1 tsp. salt
1 Tbsp. lemon juice
2 heaping Tbsp. sour cream
2 heaping Tbsp. mayonnaise
sprinkle of parsley

1
Mix first 7 ingredients and refrigerate overnight.
2
Drain.
3
Add 2 tablespoons sour cream (heaping), 2 tablespoons mayonnaise (heaping) and a sprinkle of parsley.
4
Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12 oz.) cans Niblets corn, drained, 4 stalks celery, chopped fine, 1 medium onion, chopped, 1 tsp. Accent, and more.

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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