How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Pasta Salad?

You need 13 ingredients. The key ingredients include: 1/2 pounds rotini pasta (2 1/2 cups, dry pasta), 6 teaspoons extra virgin olive oil, 2 teaspoons fresh limejuice, 1 teaspoon vinegar, and more.

Is Avocado Pasta Salad suitable as pasta & noodles?

Yes, Avocado Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Avocado Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Pasta Salad Recipe

Name: Avocado Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds rotini pasta (2 1/2 cups, dry pasta); 6 teaspoons extra virgin olive oil; 2 teaspoons fresh limejuice; 1 teaspoon vinegar; 1 garlic clove, minced; 1/2 teaspoons prepared yellow mustard; 1 teaspoon salt; 1/2 teaspoons freshly cracked black pepper; 1 ripe avocado from Mexico pitted, peeled and diced; 1 cup cherry tomatoes, halved; 1/4 cups shredded parmesan cheese; 1/4 cups red onion, thinly sliced; 1/4 cups basil, finely minced

Fresh, crisp and full of flavor — this Avocado Pasta Salad is a must-try. Made with rotini pasta, extra virgin olive oil, fresh limejuice and vinegar. E…

This Avocado Pasta Salad relies on simple, everyday ingredients such as extra virgin olive oil, fresh limejuice, vinegar and garlic clove, minced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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