How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sal'S Pasta Ala Vodka?

You need 15 ingredients. The key ingredients include: 1 medium onion, sliced thin, 3 cloves garlic, minced, 1/4 c. virgin olive oil, 1/8 lb. Prosciutto, chopped up, and more.

Is Sal'S Pasta Ala Vodka suitable as pasta & noodles?

Yes, Sal'S Pasta Ala Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sal'S Pasta Ala Vodka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sal'S Pasta Ala Vodka Recipe

Name: Sal'S Pasta Ala Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced thin; 3 cloves garlic, minced; 1/4 c. virgin olive oil; 1/8 lb. Prosciutto, chopped up; 1/2 stick butter; 1/4 c. chopped, roasted red pepper; 1/4 c. chopped, sun-dried tomatoes; 1/2 to 1 tsp. hot pepper flakes; 1 pt. heavy cream; 1/3 c. grated Locatelli cheese; 1/3 c. vodka; 1 jar marinated artichoke hearts, quartered; prepared tomato sauce; 1 Tbsp. basil; 1 lb. bow tie pasta

Try this homemade Sal'S Pasta Ala Vodka recipe the whole family will love. Made with onion, garlic, virgin olive oil and butter. Easy step-by-step instr…

This Sal'S Pasta Ala Vodka relies on simple, everyday ingredients such as medium onion, sliced thin, garlic, minced, virgin olive oil and prosciutto, chopped up. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sal'S Pasta Ala Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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