How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Pasta?

You need 10 ingredients. The key ingredients include: 1/2 (16 ounce) package whole wheat penne, 2 tablespoons olive oil, 1 lime, zested and juiced, 2 tablespoons chopped fresh mint, and more.

Is Avocado Pasta suitable as pasta & noodles?

Yes, Avocado Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Avocado Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Pasta Recipe

Name: Avocado Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 ounce) package whole wheat penne; 2 tablespoons olive oil; 1 lime, zested and juiced; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh chives; 2 cloves garlic, pressed; 1 tablespoon nutritional yeast (optional); salt and freshly ground black pepper to taste; 1 cup bean sprouts; 1 avocado - peeled, pitted and sliced

Try this homemade Avocado Pasta recipe the whole family will love. Made with whole wheat penne, olive oil, lime and fresh mint. Easy step-by-step instru…

This Avocado Pasta relies on simple, everyday ingredients such as olive oil, lime, zested and juiced, chopped fresh mint and chopped fresh chives. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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